Sub Menu 1 – Meat & Fish

Meat and Fish

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Main Courses

Meat Dishes

  • Veal steak in sage sauce

    Served with stuffed potatoes and sprinkled with mild sage sauce

  • Chicken fillet

    served with mushroom sauce and rice

  • Grilled beef tenderloin steak

    optional: with green peppercorn sauce

  • Green peppercorn sauce

  • Rib eye steak

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Fish Specialties

  • Fisherman’s brodet (1 kg) (per order)

    Traditional Dalmatian fish stew, made of red scorpionfish and served with polenta

  • Black tagliatelle with shrimps

    Mediterranean style noodles

  • House specialties

    Chef’s fish platter

    (fish fillet, shrimps, scallop) served with boiled potatos and swiss chard

  • Grilled squids

    served with boiled potatos and swiss chard and olive oil and garlic sauce

  • Crazy pasta

    Noodles in seafood sauce, gratinéed with three types of cheese

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Catch Of The Day

  • Salt-crusted fish

    (to be ordered in advance)

  • Grilled fish (1kg)

    Served with boiled potatos and swiss chard

  • Fresh fish fillet

    Served with boiled potatos and swiss chard

  • Shrimps (1 kg)

    Served with grilled vegetables

  • Lobster (1 kg)

    Grilled lobster with vegetable risotto or buzara style lobster with noodles

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