Menu – cold & hot

Treat yourself

Menu

Couvert

  • Couvert

    18,00 kn

Cold Appetizers

  • Dalmatian smoked ham/prosciutto and cheese in oil

    Served with cantaloupe and crackers

    110,00 kn

  • Cheesa plate

    Three types of cheese served with honey and dry apricots

    150,00 kn

  • Meat carpaccio

    Served on bed of rocket, marinated in green peppers and Mediterranean herbs, with creamy gorgonzola sauce

    110,00 kn
  • House Specialty

    Fish carpaccio

    Served on garden lettuce salad with mild saucefrom olive oil, garlic, lemon and rosemary

    110,00 kn

  • Smoked salmon

    Served on fresh cottage cheese, purple onion and green salad noodles

    100,00 kn

  • Adriatic octopus salad

    Prepared with concasse tomatoes, capers, onion and parsley and seasoned with olive oil, garlic and acceto balsamico

    95,00 kn

  • Šipan’s black cuttlefish salad

    Prepared with green olives and capers, seasoned with olive oil, garlic and lemon

    95,00 kn

  • Oysters (6 pieces in portion)

    Served on ice with lemon

    72,00 kn

  • Marinated anchovies

    Served on lamb’s lettuce and marinated fennel

    85,00 kn

  • Fried rocket seasoned with mozzarella

    Seasoned with olive oil and acceto balsamicowith cream sauce

    75,00 kn

Hot Appetizers

  • Black risotto

    Prepared with Adriatic squid and fresh seashells from the Bay of Mali Ston (Seashell Bay)

    100,00 kn

  • Prawn tempura

    Prawns in white wine tempura and served on a bed of rocket and cherry tomatoes

    120,00 kn
  • House specialty

    Levanat risotto

    Prepared with rocket, pine nuts, Dalmatian prosciutto and truffles

    130,00 kn
  • House specialty

    Baked mozzarella

    Stuffed with almond and honey, and wrapped in prosciutto, served on a bed of tomatoes

    95,00 kn

  • Baked mussels

    Mussels from Bay of Mali Ston (Seashell Bay) with tomato sauce, baked with cheese

    85,00 kn

  • Mussels buzara (stew)

    Mussels from Bay of Mali Ston (Seashell Bay) with tomato, wine, garlic and parsley sauce

    80,00 kn

  • Grilled seashells (mixed)

    Grilled Adriatic seashells in Dalmatian sauce (olive oil, garlic and parsley)

    140,00 kn

  • Seashell buzara (stew)

    Adriatic seashells prepared in tomato, wine, garlic andparsley sauce

    150,00 kn
  • House Specialty

    Crazy pasta (portion for 2)

    Noodles in seafood sauce, baked with three types of cheese

    280,00 kn

  • Green noodles with frog fish

    Green noodles with white wine cream sauce with cherry tomatoes

    110,00 kn

  • Prawns in honey and sage sauce

    Fried in pan on olive oil, with honey and sage sauce

    95,00 kn

  • Fried calamari with tartar sauce

    Fresh local calamari served with tartar sauce

    90,00 kn

  • Vegetarian plate

    As per guest’s or chef’s choice

    110,00 kn

  • Grilled St. Jacob's shells

    Served with lentils and cherry tomatoes

    200,00 kn

Soups

  • Fish soup

    Served with seafood and julienne vegetables

    55,00 kn

  • Shell cream soup

    Prepared from a mix of seashells in fish stock

    50,00 kn

  • Beef soup

    Prepared from ox tail and served with noodles

    40,00 kn

  • Zucchini soup

    Served with bruschetta with Mediterranean herbs

    45,00 kn
Sub Menu 1 – Meat & Fish

Meat and Fish

✻
Main Courses

Meat Dishes

  • Filet mignon

    Served on a bed of vegetables in berries’ sauce

    185,00 kn

  • Dalmatian beef escalope

    Served on a bed of boiled potatoes and parsley with olive oil and garlic

    120,00 kn

  • Veal filet in sage sauce

    Served with a potato in foil with mild sage sauce

    140,00 kn

  • Stuffed chicken breast

    Chicken filet stuffed with Swiss chard and cottage cheese. Served with julienne vegetables in basil sauce

    120,00 kn

  • Beef steak in pepper sauce

    Served with spinach noodles

    220,00 kn

  • Grilled beef steak

    Marinated homemade beef steak in mushrooms sauce served with marinated vegetables

    240,00 kn

  • Mixed meat plate (portion for two)

    Beef, veal and chicken meat served with French fries and grilled vegetables

    330,00 kn

  • Lamb chops

    Served on a mint pure with demi-glace sauce

    225,00 kn
✻

Fish Specialties

  • Grilled fish (1 kg)

    Served with Swiss chard and boiled potatoes

    480,00 kn

  • Fish in the oven (1kg) (preparation time approx. 50 minutes)

    Served with baked potato

    480,00 kn
  • House specialties

    Sea bass filet

    Served on a potato and Swiss chard mousse in scrimp sauce

    180,00 kn

  • Fisherman’s stew (1kg) (per order)

    Dalmatian stew with red Scorpio fish and polenta

    480,00 kn

  • Grilled prawns

    Served with boiled vegetables in olive oil and garlic sauce

    115,00 kn

  • Scampi a la carte (1 kg)

    Grilled or stew

    580,00 kn

  • Lobster a la carte (1 kg)

    Grilled or in tomato sauce, served on a bed of Arborio rice

    760,00 kn

  • Fish plate (portion for 2)

    Fish filet, prawns, calamari, mussels and scampi served with rice and boiled vegetables

    420,00 kn

  • Pouched sole filet filled with scampi

    Served on a bed of potatoes and truffles, with mild pesto sauce

    220,00 kn

  • Grilled calamari

    Served with cherry tomatoes, Swiss chard and boiled potatoes, with olive oil and garlic sauce

    115,00 kn
✻
Sub Menu 2 – Salads & Garnishings

side dishes

✻
Salads & Garnishings

Salads

  • Seasonal salad

    Season vegetables mixed salad

    35,00 kn

  • Tomato and mozzarella salad

    Served on rocket with green olives, pine nuts and olive oil

    80,00 kn

  • Caesar salad

    Served with garden lettuce, Caesar sauce and marinated chicken meat

    80,00 kn
✻

Side dishes

  • French fries

    35,00 kn

  • Boiled patatos

    35,00 kn

  • Boiled potatoes

    35,00 kn

  • Potato in foil

    35,00 kn

  • Mashed potatos

    35,00 kn

  • Swiss chard

    35,00 kn

  • Arborio rice (juicy)

    35,00 kn

  • Grilled mushrooms

    35,00 kn

  • Grilled vegetables

    35,00 kn
Sub Menu 3 – Desserts

Selection Of

Desserts

✻
for sweet momments

Desserts

  • "Ice Wind" cake

    25,00 kn
  • House Specialty

    Pancakes in wine mousse

    (for 2 persons)

    90,00 kn

  • Pancakes on order

    35,00 kn

  • Home made strudel

    (apples, walnuts)

    25,00 kn

  • Mixed sweet plate

    80,00 kn

  • Mixed fruits

    40,00 kn

  • Chocolate souffle

    45,00 kn
Sub Menu 4 – Cheese

Cheese

✻
selection

Cheeses

  • Local cheese preserved in oil

    90,00 kn

  • Cheese from the island of Pag

    110,00 kn

Dear guests,
if you would like to know more about ingredients or origin of our food, please consult our service personnel. They will be pleased to assist you.