Menu – cold & hot

Treat yourself

Menu

Couvert

  • Couvert

Cold Appetizers

  • Cold platter “Levanat”

    pršut (traditional dry-cured ham), cheese, anchovies, smoked salmon

  • Meat carpaccio

    Marinated in olive oil with balsamic vinegar, Grana Padano and capers

  • Fish carpaccio

    Marinated in olive oil with balsamic vinegar and Grana Padano

  • House Specialty

    Adriatic octopus salad

    Prepared with tomatoes, peppers, capers, red onions and parsley, and seasoned with olive oil, garlic and balsamic vinegar

  • Oysters

    Served on ice with lemon (6 pieces in portion)

  • Fried rocket with mozzarella

    Seasoned with olive oil and balsamic vinegar with cream sauce

Hot Appetizers

  • Black risotto

    Prepared with Adriatic cuttlefish

  • House specialty

    Risotto “Levanat”

    Prepared with rocket, pine nuts, Dalmatian pršut (dry-cured ham) and truffles

  • Shrimp tempura

    Shrimps in white wine tempura, served on a bed of rocket and green salad with tartar sauce

  • House specialty

    Shrimps with honey and sage sauce

    Fried in pan on olive oil, and sprinkled with honey and sage sauce

  • Gratinéed mozzarella

    Stuffed with almond and honey, wrapped in pršut (dry-cured ham), and served on a bed of tomatoes

  • Grilled scallops

    Served with olive oil, garlic, parsley andGrana Padano shavings (4 pieces in portion)

Soups

  • Tomato soup

    Served with bruschetta with Mediterranean herbs

  • Zucchini soup

    Served with bruschetta with Mediterranean herbs

  • Fish soup

Sub Menu 1 – Meat & Fish

Meat and Fish

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Main Courses

Meat Dishes

  • Veal steak in sage sauce

    Served with stuffed potatoes and sprinkled with mild sage sauce

  • Chicken fillet

    served with mushroom sauce and rice

  • Grilled beef tenderloin steak

    optional: with green peppercorn sauce

  • Green peppercorn sauce

  • Rib eye steak

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Fish Specialties

  • Fisherman’s brodet (1 kg) (per order)

    Traditional Dalmatian fish stew, made of red scorpionfish and served with polenta

  • Black tagliatelle with shrimps

    Mediterranean style noodles

  • House specialties

    Chef’s fish platter

    (fish fillet, shrimps, scallop) served with boiled potatos and swiss chard

  • Grilled squids

    served with boiled potatos and swiss chard and olive oil and garlic sauce

  • Crazy pasta

    Noodles in seafood sauce, gratinéed with three types of cheese

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Catch Of The Day

  • Salt-crusted fish

    (to be ordered in advance)

  • Grilled fish (1kg)

    Served with boiled potatos and swiss chard

  • Fresh fish fillet

    Served with boiled potatos and swiss chard

  • Shrimps (1 kg)

    Served with grilled vegetables

  • Lobster (1 kg)

    Grilled lobster with vegetable risotto or buzara style lobster with noodles

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Sub Menu 2 – Salads & Garnishings

side dishes

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Salads & Garnishings

Salads

  • Seasonal salad

    Mixed salad made of seasonal vegetables

  • Tomato and mozzarella salad

    Served on lettuce and sprinkled with pesto sauce

  • Caesar salad

    Served with garden lettuce, Caesar sauce and marinated chicken meat

✻

Side dishes

  • Fried potatoes

  • Stuffed patatos

  • Sliced baby potatoes fried in oil

  • Swiss chard

  • Arborio rice (juicy)

  • Grilled vegetables

Sub Menu 3 – Desserts

Selection Of

Desserts

✻
for sweet momments

Desserts

  • Pancakes in wine mousse

    (portion for 2)

  • Home made strudel

  • Chocolate souffle

  • Pistachio mousse

  • Tiramisu

  • Mixed fruits

 

Sub Menu 4 – Cheese

Cheese

✻
selection

Cheeses

  • Local cheese preserved in oil

  • Cheese from the island of Pag

Dear guests,
if you would like to know more about ingredients or origin of our food, please consult our service personnel. They will be pleased to assist you.

On-line menu is for informational purpose only. Meals and prices may vary from actual restaurant menu.