Couvert
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Couvert
Cold Appetizers
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Dalmatian smoked ham/prosciutto and cheese in oil
Served with cantaloupe and crackers
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Cheese plate
Three types of cheese served with honey and dry apricots
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Meat carpaccio
Served on bed of rocket, marinated in green peppers and Mediterranean herbs, with creamy gorgonzola sauce
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House Specialty
Fish carpaccio
Served on garden lettuce salad with mild saucefrom olive oil, garlic, lemon and rosemary
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Smoked salmon
Served on fresh cottage cheese, purple onion and green salad noodles
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Adriatic octopus salad
Prepared with concasse tomatoes, capers, onion and parsley and seasoned with olive oil, garlic and acceto balsamico
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Šipan’s black cuttlefish salad
Prepared with green olives and capers, seasoned with olive oil, garlic and lemon
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Oysters (6 pieces in portion)
Served on ice with lemon
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Marinated anchovies
Served on lamb’s lettuce and marinated fennel
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Fried rocket seasoned with mozzarella
Seasoned with olive oil and acceto balsamicowith cream sauce
Hot Appetizers
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Black risotto
Prepared with Adriatic squid and fresh seashells from the Bay of Mali Ston (Seashell Bay)
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Prawn tempura
Prawns in white wine tempura and served on a bed of rocket and cherry tomatoes
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House specialty
Levanat risotto
Prepared with rocket, pine nuts, Dalmatian prosciutto and truffles
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House specialty
Baked mozzarella
Stuffed with almond and honey, and wrapped in prosciutto, served on a bed of tomatoes
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Baked mussels
Mussels from Bay of Mali Ston (Seashell Bay) with tomato sauce, baked with cheese
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Mussels buzara (stew)
Mussels from Bay of Mali Ston (Seashell Bay) with tomato, wine, garlic and parsley sauce
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Grilled seashells (mixed)
Grilled Adriatic seashells in Dalmatian sauce (olive oil, garlic and parsley)
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Seashell buzara (stew)
Adriatic seashells prepared in tomato, wine, garlic andparsley sauce
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House Specialty
Crazy pasta
Noodles in seafood sauce, baked with three types of cheese
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Green noodles with frog fish
Green noodles with white wine cream sauce with cherry tomatoes
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Prawns in honey and sage sauce
Fried in pan on olive oil, with honey and sage sauce
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Fried calamari with tartar sauce
Fresh local calamari served with tartar sauce
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Vegetarian plate
As per guest’s or chef’s choice
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Grilled St. Jacob's shells
Served with lentils and cherry tomatoes
Soups
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Fish soup
Served with seafood and julienne vegetables
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Shell cream soup
Prepared from a mix of seashells in fish stock
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Beef soup
Prepared from ox tail and served with noodles
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Zucchini soup
Served with bruschetta with Mediterranean herbs