Menu – cold & hot

Treat yourself

Menu

Couvert

  • Couvert

Cold Appetizers

  • Dalmatian smoked ham/prosciutto and cheese in oil

    Served with cantaloupe and crackers

  • Cheese plate

    Three types of cheese served with honey and dry apricots

  • Meat carpaccio

    Served on bed of rocket, marinated in green peppers and Mediterranean herbs, with creamy gorgonzola sauce

  • House Specialty

    Fish carpaccio

    Served on garden lettuce salad with mild saucefrom olive oil, garlic, lemon and rosemary

  • Smoked salmon

    Served on fresh cottage cheese, purple onion and green salad noodles

  • Adriatic octopus salad

    Prepared with concasse tomatoes, capers, onion and parsley and seasoned with olive oil, garlic and acceto balsamico

  • Šipan’s black cuttlefish salad

    Prepared with green olives and capers, seasoned with olive oil, garlic and lemon

  • Oysters (6 pieces in portion)

    Served on ice with lemon

  • Marinated anchovies

    Served on lamb’s lettuce and marinated fennel

  • Fried rocket seasoned with mozzarella

    Seasoned with olive oil and acceto balsamicowith cream sauce

Hot Appetizers

  • Black risotto

    Prepared with Adriatic squid and fresh seashells from the Bay of Mali Ston (Seashell Bay)

  • Prawn tempura

    Prawns in white wine tempura and served on a bed of rocket and cherry tomatoes

  • House specialty

    Levanat risotto

    Prepared with rocket, pine nuts, Dalmatian prosciutto and truffles

  • House specialty

    Baked mozzarella

    Stuffed with almond and honey, and wrapped in prosciutto, served on a bed of tomatoes

  • Baked mussels

    Mussels from Bay of Mali Ston (Seashell Bay) with tomato sauce, baked with cheese

  • Mussels buzara (stew)

    Mussels from Bay of Mali Ston (Seashell Bay) with tomato, wine, garlic and parsley sauce

  • Grilled seashells (mixed)

    Grilled Adriatic seashells in Dalmatian sauce (olive oil, garlic and parsley)

  • Seashell buzara (stew)

    Adriatic seashells prepared in tomato, wine, garlic andparsley sauce

  • House Specialty

    Crazy pasta

    Noodles in seafood sauce, baked with three types of cheese

  • Green noodles with frog fish

    Green noodles with white wine cream sauce with cherry tomatoes

  • Prawns in honey and sage sauce

    Fried in pan on olive oil, with honey and sage sauce

  • Fried calamari with tartar sauce

    Fresh local calamari served with tartar sauce

  • Vegetarian plate

    As per guest’s or chef’s choice

  • Grilled St. Jacob's shells

    Served with lentils and cherry tomatoes

Soups

  • Fish soup

    Served with seafood and julienne vegetables

  • Shell cream soup

    Prepared from a mix of seashells in fish stock

  • Beef soup

    Prepared from ox tail and served with noodles

  • Zucchini soup

    Served with bruschetta with Mediterranean herbs

Sub Menu 1 – Meat & Fish

Meat and Fish

✻
Main Courses

Meat Dishes

  • Filet mignon

    Served on a bed of vegetables in berries’ sauce

  • Dalmatian beef escalope

    Served on a bed of boiled potatoes and parsley with olive oil and garlic

  • Veal filet in sage sauce

    Served with a potato in foil with mild sage sauce

  • Stuffed chicken breast

    Chicken filet stuffed with Swiss chard and cottage cheese. Served with julienne vegetables in basil sauce

  • Beef steak in pepper sauce

    Served with spinach noodles

  • Grilled beef steak

    Marinated homemade beef steak in mushrooms sauce served with marinated vegetables

  • Mixed meat plate (portion for two)

    Beef, veal and chicken meat served with French fries and grilled vegetables

  • Lamb chops

    Served on a mint pure with demi-glace sauce

✻

Fish Specialties

  • Grilled fish (1 kg)

    Served with Swiss chard and boiled potatoes

  • Fish in the oven (1kg) (preparation time approx. 50 minutes)

    Served with baked potato

  • House specialties

    Sea bass filet

    Served on a potato and Swiss chard mousse in scrimp sauce

  • Fisherman’s stew (1kg) (per order)

    Dalmatian stew with red Scorpio fish and polenta

  • Grilled prawns

    Served with boiled vegetables in olive oil and garlic sauce

  • Scampi a la carte (1 kg)

    Grilled or stew

  • Lobster a la carte (1 kg)

    Grilled or in tomato sauce, served on a bed of Arborio rice

  • Chef's Fish plate

    Fish filet, prawns, calamari, mussels and scampi served with rice and boiled vegetables

  • Pouched sole filet filled with scampi

    Served on a bed of potatoes and truffles, with mild pesto sauce

  • Grilled calamari

    Served with cherry tomatoes, Swiss chard and boiled potatoes, with olive oil and garlic sauce

✻
Sub Menu 2 – Salads & Garnishings

side dishes

✻
Salads & Garnishings

Salads

  • Seasonal salad

    Season vegetables mixed salad

  • Tomato and mozzarella salad

    Served on rocket with green olives, pine nuts and olive oil

  • Caesar salad

    Served with garden lettuce, Caesar sauce and marinated chicken meat

✻

Side dishes

  • French fries

  • Boiled patatos

  • Boiled potatoes

  • Potato in foil

  • Mashed potatos

  • Swiss chard

  • Arborio rice (juicy)

  • Grilled mushrooms

  • Grilled vegetables

Sub Menu 3 – Desserts

Selection Of

Desserts

✻
for sweet momments

Desserts

  • "Ice Wind" cake

  • House Specialty

    Pancakes in wine mousse

    (for 2 persons)

  • Pancakes on order

  • Home made strudel

    (apples, walnuts)

  • Mixed sweet plate

  • Mixed fruits

  • Chocolate souffle

Sub Menu 4 – Cheese

Cheese

✻
selection

Cheeses

  • Local cheese preserved in oil

  • Cheese from the island of Pag

Dear guests,
if you would like to know more about ingredients or origin of our food, please consult our service personnel. They will be pleased to assist you.

On-line menu is for informational purpose only. Meals and prices may vary from actual restaurant menu.