Sub Menu 1 – Meat & Fish

Meat and Fish

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Main Courses

Meat Dishes

  • Filet mignon

    Served on a bed of vegetables in berries’ sauce

  • Dalmatian beef escalope

    Served on a bed of boiled potatoes and parsley with olive oil and garlic

  • Veal filet in sage sauce

    Served with a potato in foil with mild sage sauce

  • Stuffed chicken breast

    Chicken filet stuffed with Swiss chard and cottage cheese. Served with julienne vegetables in basil sauce

  • Beef steak in pepper sauce

    Served with spinach noodles

  • Grilled beef steak

    Marinated homemade beef steak in mushrooms sauce served with marinated vegetables

  • Mixed meat plate (portion for two)

    Beef, veal and chicken meat served with French fries and grilled vegetables

  • Lamb chops

    Served on a mint pure with demi-glace sauce

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Fish Specialties

  • Grilled fish (1 kg)

    Served with Swiss chard and boiled potatoes

  • Fish in the oven (1kg) (preparation time approx. 50 minutes)

    Served with baked potato

  • House specialties

    Sea bass filet

    Served on a potato and Swiss chard mousse in scrimp sauce

  • Fisherman’s stew (1kg) (per order)

    Dalmatian stew with red Scorpio fish and polenta

  • Grilled prawns

    Served with boiled vegetables in olive oil and garlic sauce

  • Scampi a la carte (1 kg)

    Grilled or stew

  • Lobster a la carte (1 kg)

    Grilled or in tomato sauce, served on a bed of Arborio rice

  • Chef's Fish plate

    Fish filet, prawns, calamari, mussels and scampi served with rice and boiled vegetables

  • Pouched sole filet filled with scampi

    Served on a bed of potatoes and truffles, with mild pesto sauce

  • Grilled calamari

    Served with cherry tomatoes, Swiss chard and boiled potatoes, with olive oil and garlic sauce

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